Scallop And Shrimp On Skewers

• 1/2 pound sea scallops
• 1/2 pound large raw shrimp -- peeled and
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic -- minced
• 3 tablespoons minced parsley
• 1/4 teaspoon dried basil -- crushed
• 1/8 teaspoon black pepper
• 1/2 pound mushrooms

 Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally.

 Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook. Serve with rice pilaf, if desired.

 

This recipe from CDKitchen for Scallop And Shrimp On Skewers serves/makes 4